Spiced Parsnip Oatmeal with Dried Cranberries

Rating

No votes yet

Active time

5 minutes

Total time

20 minutes

Yield

2 servings

Serving Size

approximately 1 ½ cups

Ingredients

1 cup rolled oats

1 parsnip, ﬁnely grated

1 cup water

1 ½ cups milk, plus more if needed

1 teaspoon honey

½ teaspoon cinnamon

¼ teaspoon ground ginger

2 tablespoons dried cranberries

Instructions

Combine oats, parsnip, water, and milk in a small pot and bring to a boil.
Once boiling, stir, reduce heat to a simmer, and cook covered for approximately 10 minutes, until oats reach desired texture. Thin out with additional milk, if desired.
Stir in honey, cinnamon, and ginger, then divide into two bowls and top with dried cranberries.

An Oldways Whole Grains Council recipe, courtesy of Kelly Toups