Rating
0
No votes yet
Active time
5 minutes
Total time
8 hours
Yield
8 servings
Serving Size
1/8 recipe
Nutritioni
Ingredients

1 (28-ounce) can crushed San Marzano tomatoes

2 cloves garlic, minced

1 tablespoon tomato paste

1 bay leaf

1 teaspoon dried oregano

½ teaspoon salt

Instructions

1. Combine all ingredients in the slow cooker, and cook on low for 8 hours.

2. Toss with whole grain pasta or serve as desired, or store in airtight containers in the refrigerator for up to 5 days.

An Oldways recipe and photo

Nutrition

Calories: 35
Total Fat: 0g
Saturated Fat: 0g
Sodium: 340mg
Carbohydrate: 8g
Fiber: 2g
Total Sugar: 5g (Added Sugar: 0g)
Protein: 2g

Yield: 8 servings

Serving Size: 1/8 recipe


Review this Recipe