Pizza with Plant-Based Walnut Crumble

1. Combine all Walnut Sausage ingredients in the bowl of a food processor. Pulse to combine, until a crumbly consistency forms, like crumbled sausage.

2. Preheat the oven to 500 degrees Fahrenheit, and line two large baking sheets with parchment paper. Divide the pizza dough into six small pieces and roll each out into a thin oval and place on baking sheet.

3. Spread three of the dough pieces with red sauce, and top with equal amounts of red sauce, half the cheese, and half the sausage crumble.

4. Spread the other three doughs with pesto, remaining cheese, remaining sausage crumble, and tomatoes.

5. Bake the pizzas for 8 minutes, or until pizzas are golden brown on the edges. Garnish with basil leaves and shaved Parmesan, if desired. Slice the pizzas and serve.