Rating
3
Average: 3 (1 vote)
Active time
5 minutes
Total time
45 minutes
Yield
4 servings
Serving Size
1/4 of recipe
Nutritioni
Ingredients

1 cup intact whole grain (such as wheat berries, brown rice, farro, sorghum, oats, millet)

1 (14.5-ounce) can diced, no-salt added tomatoes

⅓ cup olives, such as Kalamata, pitted and chopped

1 (14.5 ounce) can white beans, or beans of your choice, drained and rinsed

2 tablespoons lemon juice

1 tablespoon red wine vinegar

2 tablespoons olive oil

½ teaspoon dried oregano

½ teaspoon dried basil

Salt and pepper, to taste

Instructions

1. Cook your whole grain according to the package directions (or, use this handy whole grain cooking chart)

2. Drain the grain, and place into a large serving bowl. Mix in the tomatoes, kalamata olives, and beans.

3. Separately in a small bowl, whisk together the lemon juice, vinegar, olive oil, dried herbs, and salt and pepper, if using. 

4. Pour the dressing mixture over the grains and mix well. Serve warm, room temperature, or chilled.

An Oldways recipe and photo

Nutrition

Calories: 400
Total Fat: 12g
Saturated Fat: 1g
Sodium: 420mg
Carbohydrate: 62g
Fiber: 13g
Sugar: 5g (Added Sugar: 0g)
Protein: 14g

Yield: 4 servings

Serving Size: 1/4 of recipe

How'd it Taste?

Jane
September 02, 2020
3
Only reason for the 32 stars is that serving size is hard to determine. Is one fourth of the recipe a cup or what? Makes it very hard to use without a serving size measurement.
Katherine-Oldways
September 08, 2020
0
Hi Jane, thanks for your comment! It is not exact, however we recommend dividing the recipe among four bowls, or containers for later.

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