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Active time
1 hour 45 minutes
Makes 4 cups

3 cups pitted and fresh cherries

1 ½ cups cider vinegar

1 cup chopped onions

¾ cup brown sugar

¾ cup raisins

1 tablespoon mustard seeds

½ teaspoon salt

¼ teaspoon each ground allspice, ground cloves, ground nutmeg

  1. Combine all ingredients in a large, heavy-bottomed saucepan. Bring to a boil, reduce the heat, and simmer, covered, for one hour. Uncover and simmer, stirring occasionally, until thickened, about 30 minutes more.
  2. Remove from heat and let cool at room temperature. Keep refrigerated until ready to use.

Courtesy of Cherry Growers of California

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