3 cups pitted and fresh cherries
1 ½ cups cider vinegar
1 cup chopped onions
¾ cup brown sugar
¾ cup raisins
1 tablespoon mustard seeds
½ teaspoon salt
¼ teaspoon each ground allspice, ground cloves, ground nutmeg
- Combine all ingredients in a large, heavy-bottomed saucepan. Bring to a boil, reduce the heat, and simmer, covered, for one hour. Uncover and simmer, stirring occasionally, until thickened, about 30 minutes more.
- Remove from heat and let cool at room temperature. Keep refrigerated until ready to use.
Courtesy of Cherry Growers of California