Rating
5
Average: 5 (1 vote)
Active time
5 minutes + 1 hour
Yield
3/4 cup (8 servings)
Serving Size
1 ½ Tablespoons
Nutritioni
Ingredients

¼ cup cider or wine vinegar

½ cup extra-virgin olive oil

¼ teaspoon salt

Instructions

Combine all ingredients in a jar with a tight fitting lid and shake until well blended.

Variations

Balsamic Vinaigrette: Use balsamic vinegar in place of cider or wine vinegar.

Herb Vinaigrette: Add 1 tablespoon fresh, chopped thyme, tarragon, or rosemary to the dressing.

Lemon Vinaigrette: Add the juice of 1-2 lemons.

Honey-Mustard Vinaigrette: Add 1-2 minced garlic cloves, 1 teaspoon Dijon mustard, and 1 teaspoon honey.

An Oldways recipe and photo.

How'd it Taste?

Joan Good
5
Use this almost daily changing out seasoning to fit entree.

Review this Recipe