2 medium zucchini, approximately 6 inches long and 2 inches in diameter
¼ cup extra virgin olive oil
3 tablespoons fresh-squeezed, strained lemon juice, or more, to taste
Sea salt and freshly ground black pepper, to taste
1 teaspoon fresh oregano leaves, finely chopped
4 ounces Cretan Gaviera or Parmigiano-Reggiano, whole
Toasted sesame seeds and a drizzle of honey
Recipe and photo courtesy of Mediterra [1].
Links
[1] http://mediterranutrition.com/nutrition/featured-recipes/