¼ cup hulled pumpkin seeds (pepitas)
1 can (15 ½ ounces) white beans, rinsed and drained
1 tomato, finely chopped
⅓ cup white, yellow, or red onion, finely chopped
⅓ cup finely chopped cilantro
3-4 tablespoons lime juice
Salt
Ground black pepper
Adapted from Healthy Latin Cooking [1] by Steven Raichlen. Oldways photo. Media: contact us [2] for permission to reprint and for a hi-res image
Links
[1] https://oldwayspt.org/shop/oldways-bookstore/healthy-latin-cooking
[2] mailto:media@oldwayspt.org