1 medium-size red beet, peeled and rough chopped
1 cup #1 bulgur
½ teaspoon salt, plus more to taste
5 tablespoons extra-virgin olive oil, divided
2 tablespoons pomegranate molasses
2 cups small diced cucumber
1 cup chopped parsley
1 cup chopped dill
1 cup chopped mint
2 tablespoons lemon juice
1 head of romaine lettuce
Recipe and photo courtesy of Chef Didem Hosgel, owner of Tasteful Sini [2]
Links
[1] https://oldwayspt.org/grain/bulgur
[2] https://tastefulsini.com/treatherself.php