1 medium-sized tart apple
3 tablespoons fresh lemon juice, divided
1 small avocado
¼ cup extra virgin olive oil
2 cups sliced red onion
½ teaspoon whole cumin seeds (or more, to taste)
1 cup lightly toasted walnuts, coarsely chopped
10 ounces fresh baby spinach leaves, thoroughly dried
¼ teaspoon kosher salt
Freshly ground black pepper
Lemon wedges (squeezable!) for garnish
Recipe and photo courtesy of the California Walnut Commission [1].
Links
[1] https://www.walnuts.org/cooking-with-walnuts/recipes/wilted-spinach-salad-with-grilled-onions-walnuts-avocado-and-apple/