12 ounces whole grain rotini pasta
4 tablespoons extra virgin olive oil
½ small onion, chopped
1 medium red bell pepper, sliced thin
5 leaves fresh mint
1 ¼ pound head of cauliflower
½ cup Pecorino Toscano cheese, grated
Freshly ground black pepper and salt to taste
¾ teaspoon red chili pepper flakes
Recipe and photo courtesy of Barilla [1].
Links
[1] http://www.barilla.com/content/recipe/barilla-whole-grain-rotini-tuscan-style-cauliflower-pecorino-cheese