- Arrange watermelon chunks and feta cheese in serving plates.
- Mix pomegranate molasses with rose water and drizzle over the watermelon salad; garnish with fresh mint leaves and a sprinkle of sesame seeds. Serve immediately.
Banner Image:
Watermelon Salad (5).jpg
Teaser Image:
Watermelon Salad (5).jpg
Ingredients:
3 cups watermelon chunks
½ cup feta cheese, diced
2 teaspoons pomegranate molasses
2 teaspoons rose water
Fresh mint leaves, for garnish
1 teaspoon sesame seeds, for garnish
Nutrition:
Calories: 170, Fat: 11g, Saturated Fat: 7g, Sodium: 460mg, Carbohydrate: 12g, Fiber: 1g, Sugars: 10g, Protein: 8g
Diet:
Mediterranean DietVegetarian & Vegan Diet
Dietary choice:
Vegetarian Gluten-free