- Preheat oven to 300°F. Melt butter in a small saucepan; stir in rosemary, pepper, and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
- Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.
Banner Image:
Rosemary and Sea Salt Walnuts_hiRes.jpg
Teaser Image:
Rosemary and Sea Salt Walnuts_hiRes.jpg
Ingredients:
2 tablespoons butter
2 tablespoons finely chopped fresh rosemary
1 teaspoon smoked black pepper
¾ teaspoon sea salt
2 cups walnuts
Nutrition:
Calories: 190; Total Fat: 19g; Sodium: 218mg; Total Carbohydrate: 4g; Fiber: 2g; Protein: 4g.
Diet:
Mediterranean DietVegetarian & Vegan Diet
Dietary choice:
Vegetarian Vegan Gluten-free