4 cups green olives
¼ cup caper berries
¼ cup extra-virgin olive oil
1 teaspoon dried oregano
½ teaspoon cracked black pepper
1 box lasagna
6 cups roasted or grilled Mediterranean vegetables (your choice)
1 ½ pounds Fontina cheese, thinly sliced
½ cup thinly sliced fresh basil leaves
Courtesy of Foodmatch Inc.