For Sauce:
For Rice:
For Sauce:
½ onion, sliced
2 teaspoons olive oil
¼ teaspoon ground cumin
¼ teaspoon dried oregano
4 tablespoons tomato paste
4 cloves minced garlic
2 chipotle peppers, minced
1 jalapeño, halved and sliced
1 ½ cups water
Salt, to taste
For Rice:
2 teaspoons olive oil
½ onion, sliced
1 orange bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 zucchini, diced
Salt and pepper, to taste
1 ear white corn, removed from cob
1 cup black beans, rinsed
3 cups of cooked brown rice
1 cup grated cheddar cheese
1 lime, cut into wedges
Cilantro, chopped
Recipe and photo courtesy of Lundberg Family Farms [2].
Links
[1] https://oldwayspt.org/grain/rice
[2] https://www.lundberg.com/recipe/vegetable-enchilada-rice-bake/