4 cups Gigandes Beans
12 oz tuna, packed in oil
½ Lemon
Sea salt
3-4 Scallions, thinly sliced
1 ½ tablespoon fresh parsley, coarsely chopped
Red pepper flakes
¼ cup extra virgin olive oil
Recipe and photo courtesy FOODMatch [1]
Links
[1] https://foodmatch.com/