2 tablespoon tahini
1 tablespoon water (or more if necessary)
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
½ teaspoon turmeric powder
¼ teaspoon black pepper
salt to taste (optional)
Recipe and photo courtesy of Al Wadi [1]
Links
[1] https://www.alwadi.com/english/recipes/stuffed-vine-leaves