Note: Make this recipe in an Instant Pot using the “rice” setting, following manufacturer’s directions.
Make this recipe on the stove by adding all ingredients to a pot, stirring well, covering, cooking over medium heat, and stirring often, for about 40 minutes until rice is tender.
Rice:
1 tablespoon vegetable olive oil
2 cups reduced sodium vegetable broth
1 cup brown basmati rice, uncooked, rinsed
1 tablespoon grated fresh ginger
2 cloves garlic, minced
2 teaspoons turmeric
½ teaspoon freshly ground black pepper
1 teaspoon brown sugar
½ lemon, juiced
Garnish: (optional)
2 tablespoons chopped cilantro
Recipe and photo courtesy Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian [2].
Links
[1] https://oldwayspt.org/grain/rice
[2] https://sharonpalmer.com/