Oldways
Published on Oldways (https://oldwayspt.org)

Home > Turkish Tomato Sauce

  1. Heat olive oil on medium low and then add tomato paste and cook, stirring until the olive oil begins to turn orangey-red. 
  2. Add all the onion, garlic, oregano and cook for 3-5 minutes
  3. Add the diced tomatoes, drained and mix, also smashing the tomatoes until the sauce is smoother.
Banner Image: 
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Teaser Image: 
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Ingredients: 

1 (15-ounce) can diced tomatoes, no-salt-added, drained

3 tablespoons extra virgin olive oil

3 tablespoons tomato paste, no-salt-added

1 small onion, finely chopped

1 garlic clove, minced

1 teaspoon dried oregano

1 teaspoon salt

Active time: 
10 minutes
Yield: 
8 servings
Nutrition: 
Calories: 70, Total Fat: 5g, Saturated Fat: 0.5g, Sodium: 300mg, Carbohydrate: 5g, Fiber: 1g, Total Sugar: 2g, Added Sugar: 0g, Protein: 1g
Author: 

An Oldways recipe, adapted from Spice Trekkers and Escoffier, created in Partnership with The Peanut Institute peanut-institute.org [1]

Show on WGC.org?: 
Diet: 
Mediterranean Diet
Recipe tags: 
Staff Favorites
Course: 
Dips & Sauces
Meal: 
Dinner
Dietary choice: 
Vegetarian Vegan Gluten-free
Rating: 
No votes yet

Source URL: https://oldwayspt.org/recipes/turkish-tomato-sauce

Links
[1] https://peanut-institute.com/