1 tablespoon extra virgin olive oil
1 small red onion, sliced
2 stalks celery, sliced
1 red or yellow bell pepper, seeded and sliced
1 (15-ounce) can cannellini beans, drained and rinsed
1 (2-ounce) can white tuna in water, drained
½ cup thinly sliced fresh basil or baby spinach leaves
Salt and pepper to taste
Oldways photo. Recipe from the Oldways 4-Week Mediterranean Diet Menu Plan [1] book.
Links
[1] http://www.oldwayswebstore.org/oldways-4-week-mediterranean-diet-menu-plan-book/