Published on Oldways (https://oldwayspt.org)

Home > Tomato and Purslane Relish
  1. In a bowl whisk together the mustard, lemon juice, and olive oil, with salt to taste.
  2. Add the tomatoes and juices, the purslane and thyme, and toss to coat with the sauce.
  3. Let stand for about 20 minutes at room temperature, then sprinkle with freshly ground pepper and serve.
Banner Image: 
TomatoRelish.jpg
Teaser Image: 
TomatoRelish.jpg
Ingredients: 

1 teaspoon Dijon mustard

½ — 1 tablespoon fresh lemon juice, or to taste

4 tablespoons extra-virgin olive oil

Salt to taste

1 pound cherry tomatoes, red and yellow, halved (reserve the juices)

1 bunch purslane, coarsely chopped

5-6 sprigs fresh thyme, snipped with scissors

Freshly ground pepper

Active time: 
5 minutes + 20 minutes
Yield: 
4-6 servings
Nutrition: 
Calories per serving: 96, Fat: 10g, Sodium: 34mg, Carbohydrate: 3g, Protein: 1g
Author: 

Recipe and photo courtesy of Aglaia Kremezi

Show on WGC.org?: 
Diet: 
Mediterranean Diet
Recipe tags: 
Quick & Easy
Course: 
Dips & Sauces
Dietary choice: 
Vegetarian Vegan Gluten-free
Rating: 
No votes yet
Source URL: https://oldwayspt.org/recipes/tomato-and-purslane-relish