2 tablespoons oyster sauce
1 tablespoon fish sauce
½ teaspoon light brown sugar
2 tablespoons peanut or canola oil
½ cup onion, sliced
½ cup carrots, grated
2 cloves garlic, chopped or minced
3 to 4 Thai chilis, minced (adjust the amount or use different chilis to achieve desired heat/spice preference)
8 ounces boneless chicken thighs (or breasts or tenders), cut into ½-inch pieces
1 cup thinly sliced shiitake caps or white mushrooms
½ cup roasted unsalted cashew nuts
2 scallions, root ends and tough green tips trimmed, cut into ½-inch pieces
2 cups cooked brown rice, for serving
An Oldways recipe and photo.
Links
[1] https://oldwayspt.org/grain/rice