½ cup (100g) of quinoa
1 cup (100ml) water
1 stalk spring onions
1 red pepper
¼ cucumber — sliced
½ cup (200ml) orange juice
1 teaspoon lime juice
1 Tablespoon balsamic syrup
Pinch of salt
Recipe and photo courtesy of Ken Jones, author of The Quinoa Cookbook [2].
Links
[1] https://oldwayspt.org/grain/quinoa
[2] http://www.amazon.com/exec/obidos/ASIN/144958358X/oldwayspreservat/103-1446448-4127826