1 cup of Parmigiano Reggiano, shredded
1 can of black beans, low sodium preferred
2 cups corn kernels, either cut from an already steamed cob, or frozen
2 cups tomatoes, chopped
1 cup cilantro, chopped
2 limes
Salt to taste
Optional: slices of avocado
Oldways recipe and photo made in collaboration with Parmigiano Reggiano [2]
Links
[1] https://oldwayspt.org/grain/corn
[2] https://www.parmigianoreggiano.com