1 ½ cups water
1 cup coarse bulgur
½ teaspoon salt, plus salt to taste
Juice of 1 lemon or lime (about ¼ cup)
2 to 3 cloves garlic, minced
¼ cup extra-virgin olive oil
1 cucumber, peeled, seeded and minced
1 cup minced fresh flat-leaf parsley
Freshly ground black pepper to taste
¼ cup crumbled feta cheese (optional)
An Oldways Recipe
Links
[1] https://oldwayspt.org/grain/bulgur
[2] https://oldwayspt.org/grain/wheat