2 cups walnuts
1 ½ tablespoons unsalted butter
2 teaspoons ras el hanout (store-bought, or recipe follows)
Large pinch cayenne
1 ¼ teaspoons kosher salt
3 tablespoons light brown sugar
1 tablespoon water
Ras El Hanout:
3 teaspoons ground cinnamon
3 teaspoons ground cumin
3 teaspoons ground turmeric
2 teaspoons ground coriander
2 teaspoons ground ginger
2 teaspoons ground cardamom
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon mace
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
Recipe and photo courtesy of California Walnuts [1].
Links
[1] http://www.walnuts.org/cooking-with-walnuts/recipes/sweet-salt-spice-walnuts/