¾ cup basil pesto
1 ripe avocado, halved, seeded, and peeled
1 pound farfalle pasta, preferably whole grain
5 cups assorted baby greens such as baby kale, arugula, or spinach
Fresh basil leaves, torn (optional)
Shaved Parmigiano-Reggiano cheese (optional)
Recipe and photo courtesy Barilla [2].
Links
[1] https://oldwayspt.org/grain/wheat
[2] https://www.barilla.com/en-us