Sauce:
2 cups plain nonfat Greek yogurt
1 small fennel bulb, finely chopped
1 small cucumber, peeled, seeded and finely chopped
2 teaspoons fresh lemon juice
½ teaspoon minced fresh garlic
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
Patties:
¼ cup drained sun dried tomatoes in olive oil and herbs, chopped, oil reserved
2 tablespoons oil from jar of sun dried tomatoes
½ cup plus 2 tablespoons regular oats
2 tablespoons minced red onion
1 tablespoon ground cumin
1 teaspoon minced garlic
1 ½ teaspoons salt
¼ teaspoon finely ground black pepper
1.5 pounds ground lamb
4 ounces feta cheese, finely crumbled
Olive oil, for brushing grill rack
6 small whole wheat buns
3 cups shredded iceberg lettuce
6 thin slices ripe tomato
Recipe and photo courtesy of Mooney Farms [3].
Links
[1] https://oldwayspt.org/grain/oats
[2] https://oldwayspt.org/grain/wheat
[3] http://bellasunluci.com/blog/recipes/featured/sun-dried-tomato-and-feta-lamb-burgers-with-fennel-cucumber-sauce-winning-recipe-2012/