1 (8.5 by 11-inch) Lavash flatbread, preferably whole grain
4 tablespoons Feta spread (store-bought, or make your own by blending ¼ cup Feta cheese with chopped tomatoes, onions, and peppers)
½ cup shredded cheddar cheese (optional)
½ cup cooked corn kernels (fresh, frozen, or canned)
½ cup cooked black beans
½ cup chopped fire-roasted red and/or poblano peppers
Recipe and photo courtesy of Grecian Delight [2].
Links
[1] https://oldwayspt.org/grain/wheat
[2] http://greciandelight.com/03030-feisty-feta-spread/