¼ cup sultanas or golden raisins, roughly chopped
muscat or sherry
5 eggs, yolks and whites separated
⅓ cup sugar
3 tablespoons honey
¾ cups white whole wheat flour, sifted
17 ounces plain Greek yogurt (about 2 cups)
zest and juice of 1 lemon
1 tablespoon olive oil
Recipe adapted from Turquoise [2] by Greg and Lucy Malouf. Photo: istockphoto.com [3].
Links
[1] https://oldwayspt.org/grain/wheat
[2] https://oldwayspt.org/shop/oldways-bookstore/turquoise-chef%27s-travels-turkey
[3] http://www.istockphoto.com