1 cup extra virgin olive oil
2 shallots, diced
10 cloves garlic, finely chopped
2 heaping tablespoons ground coriander
1 teaspoon allspice
1 teaspoon freshly ground black pepper
5 pounds string beans, both ends trimmed and cut into 1 ½-inch pieces
1 tablespoon sea salt
6 plum tomatoes, chopped, with their juices
1 16 ounce can crushed tomatoes
Juice of ½ lemon (about 3 tablespoons)
1 chile pepper, finely diced (optional)
Recipe from Olives, Lemons & Za’atar [1] by Rawia Bishara. Photo: fotolia.com [2].
Links
[1] https://oldwayspt.org/shop/oldways-bookstore/olives-lemons-zaatar-best-middle-eastern-home-cooking
[2] https://us.fotolia.com