2 cups stone-ground whole wheat flour
1 ¼ cups bread flour
1 (12 ounce) bottle Stout-style beer
1 package dry yeast (about 2 ¼ tsp.)
4 tsp. granulated sugar
1 tsp. salt
½ cup dried tart cherries
4 ounces 70% bittersweet chocolate, coarsely chopped
Cooking spray
1 tsp. water
1 large egg white, lightly beaten
2 tsp. coarse sugar
Recipe and photo courtesy of Kathryn Conrad [2], WGC Culinary Advisor.
Links
[1] https://oldwayspt.org/grain/wheat
[2] http://kathrynconrad.webs.com/