2 large eggs
¼ cup yogurt
1 ¼ cups water
3 tablespoons coconut oil
¼ cup maple syrup (plus more for on top)
1 tablespoon vanilla extract
1 ¼ cups sprouted whole wheat flour
½ cup coconut flour
½ teaspoon sea salt
1 teaspoon baking powder
4 tablespoons dried, shredded coconut
Recipe from Janie Quinn, author of Essential Eating Sprouted Baking [3]. For more information, visit www.essentialeating.com [4].
Links
[1] https://oldwayspt.org/grain/sprouted-grains
[2] https://oldwayspt.org/grain/wheat
[3] http://www.amazon.com/exec/obidos/ASIN/0967984335/oldwayspreservat/103-1446448-4127826
[4] http://www.essentialeating.com