6 ounces pasta, preferably whole grain
2 cloves garlic, minced
Juice of 1 lemon
4 tablespoons extra virgin olive oil
1 can (15 oz. or so) low-sodium chickpeas, rinsed and drained
6 cups chopped spinach leaves, packed
2 ounces feta cheese, crumbled
1 pound salmon
An Oldways recipe and photo
Links
[1] https://oldwayspt.org/grain/wheat