1. Heat oil in a medium skillet over medium-high heat. Add walnuts and stir well.
2. Sprinkle curry, chili powder, cumin and chili flakes over walnuts and stir until walnuts are well coated. Cook over medium heat for 5 minutes or until toasted. Season with salt and pepper and let cool. Coarsely chop and set aside.
3. Place equal amounts of yogurt into 4 clear tall dishes. Top with equal amounts of cucumber, tomatoes, garbanzo beans, olives and walnuts.
Toasted Spiced Walnuts
1 tablespoon olive oil
1 cup walnuts
½ teaspoon curry powder
½ teaspoon chili powder
½ teaspoon ground cumin
¼ to ½ teaspoon chili flakes
Salt and pepper to taste
Greek Parfait
1 cup Greek yogurt
1 cup diced hot house cucumber
1 cup halved small cherry or grape tomatoes
¾ cup garbanzo beans
½ cup halved Kalamata olives
Recipe and photo courtesy the California Walnut Commission [1]
Links
[1] https://walnuts.org