¼ cup olive oil
1 medium onion, diced
2 teaspoon curry powder
4 cloves garlic, minced
½ teaspoon finely chopped fresh thyme
½ teaspoon smoked paprika
½ teaspoon cayenne pepper
½ teaspoon ground ginger
2 large tomatoes, diced
3 cups shredded cabbage (yield from about ⅓ head of cabbage)
1 chili pepper, diced and seeds removed
1 large carrot, grated
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 (15-ounce) can of low-sodium baked beans
Salt and pepper to taste
An Oldways recipe, courtesy of Brianne Brathwaite