2 cups (7 ounces) whole spelt flour
2 tablespoons (⅞ ounce) sugar
1 tablespoon baking powder
¾ teaspoon salt
1 ¾ cups (14 ounces) milk
2 tablespoons (1 ounce) unsalted butter, melted
2 teaspoons vanilla (optional)
Recipe and photo courtesy of The King Arthur Flour Company. ©2006 The King Arthur Flour Company, Inc. All Rights Reserved
Links
[1] https://oldwayspt.org/grain/spelt
[2] https://oldwayspt.org/grain/wheat