Breadcrumbs
⅓ cup whole wheat bread crumbs
2 tablespoons sun-dried tomatoes
1 clove garlic
⅛ teaspoon salt
1 tablespoon extra-virgin olive oil
Zucchini Pappardelle and Shrimp
10 ounces large raw shrimp, peeled and deveined
2 tablespoons extra-virgin olive oil, divided
2 cloves garlic, thinly sliced
4 small (or 2 large) zucchini, ends trimmed
2 tablespoons sun-dried tomatoes, roughly chopped
Sauce
2 ounces plain Greek yogurt
½ small lemon, juiced
2 tablespoons fresh parsley, finely minced
Recipe and photo courtesy of Mooney Farms [1]
Links
[1] https://bellasunluci.com/about