2.2 pounds tenderloin beef meat, cut in strips
1 tablespoon cinnamon
1 tablespoon dried thyme
¼ cup grape vinegar
¼ cup ketchup
¼ cup extra virgin olive oil
2 large onions, chopped
Tahini sauce
1 garlic clove, crushed
¼ cup tahini (sesame paste)
¼ cup lemon juice
½ cup water
Salt to taste
Salad
2 tablespoons parsley, chopped
1 onion, chopped
2 tomatoes, diced
1 tablespoon sumac
Salt and pepper, to taste
Links
[1] https://oldwayspt.org/grain/wheat
[2] http://www.alwadi-alakhdar.com/recipe/lebanese-cuisine/shawarma-meat/