1 teaspoon extra virgin olive oil
1 ounce guanciale, diced (can substitute pancetta or bacon)
1 clove garlic, sliced
8 ounces fresh mushrooms (such as shitake, oyster, porcini, baby bella), sliced
1 tablespoon fresh thyme leaves (or ¼ teaspoon dried thyme), plus more for garnish
Salt and pepper to taste
¼ cup dry white wine (optional)
Oldways recipe and photo.