1 (13.25-ounce) box whole grain rotini
1 pint cherry tomatoes, halved
4 ounces part-skim mozzarella cheese, diced
4 leaves fresh basil, cut into strips
4 tablespoons extra-virgin olive oil, divided
1 clove garlic, pressed
Recipe and photo courtesy of Barilla
Links
[1] https://oldwayspt.org/grain/wheat