**Bulgur comes in a variety of grinds. The finer the grind, the faster the bulgur will soften.
1 cup coarse bulgur (about 6 ounces)
¼ cup pitted Kalamata olives, drained, rinsed and cut into quarters
½ cup chopped celery (use the inner ribs)
½ cup chopped scallions
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
¼ teaspoon fine sea salt
1 cup roasted tomatoes
¼ cup lightly packed torn mint leaves
Recipe and photo courtesy of Food Match
Links
[1] https://oldwayspt.org/grain/bulgur
[2] https://oldwayspt.org/grain/wheat