- Gather your favorite selection of olives and antipasti onto a roasting pan
- Add the herbs and citrus to infuse flavor
- Toss with extra virgin olive oil and roast at 425°F for 20 minutes, stirring occasionally
Banner Image:
Roasted Olives.jpg
Teaser Image:
Roasted Olives.jpg
Ingredients:
2 cups olives
1 cup antipasti ( roasted tomatoes, artichokes or red peppers)
½ cup extra-virgin olive oil
1 lemon, sliced into rounds
2 sprigs fresh rosemary
4 sprigs fresh thyme
½ teaspoon Fennel seeds
¼ teaspoon Red pepper flakes
Nutrition:
Calories: 280, Fat: 31g, Saturated Fat: 4.5g, Sodium: 250mg, Carbohydrate: 3g, Fiber: 1g, Sugars: 1g, Protein: 1g
Author:
Recipe and photo courtesy of FOODMatch
Dietary choice:
Vegetarian Vegan Gluten-free