1 bunch beets with greens attached
16 ½-inch-thick slices baguette, preferably whole-grain, cut on the diagonal
2 tablespoons extra-virgin olive oil, divided
6 cloves garlic, minced
1 tablespoon sherry vinegar or red-wine vinegar
2 tablespoons water
¼ teaspoon salt
4 ounces creamy goat cheese
¼ teaspoon freshly ground pepper
An Oldways recipe