- Mix all ingredients in a large bowl, then divide into 2 servings.
Banner Image:
QuinoaSaladKidneyBeansCranberriesRadishes.jpg
Teaser Image:
QuinoaSaladKidneyBeansCranberriesRadishes.jpg
Ingredients:
4 cups baby arugula
1 cup cooked quinoa
1 can canned kidney beans, rinsed & drained
4 large radishes, ends cut off then halved & sliced
¼ cup dried cranberries
1 large apple, chopped
2 oz goat cheese
¼ cup balsamic vinaigrette
Nutrition:
Calories: 570, Total Fat: 17g, Saturated Fat: 5g, Sodium: 470mg, Carbohydrate: 86g, Fiber: 24g, Sugar: 31g, Protein: 24g
Author:
An Oldways Whole Grains Council recipe, courtesy of Shannon Evins
Show on WGC.org?:
Show on WGC.org?
Dietary choice:
Vegetarian Gluten-free