2 tablespoons extra virgin olive oil
3 cloves garlic smashed and chopped
½ teaspoon hot chili flakes (or more/less to taste)
1 tablespoon capers, drained
1 cup pitted Kalamata olives, drained, halved (1 tablespoon brine reserved)
1 tablespoon Worcestershire sauce
1 can (28 oz) tomatoes, diced or crushed (preferably San Marzano)
½ cup fresh basil, torn
Salt & pepper to taste
Recipe and photo coutesy of Foodmatch [1].
Links
[1] http://www.foodmatch.com/recipes