Kibbeh:
1 onion, minced
1 15 ounce can pumpkin puree
1 ¼ cups fine bulgur
½ teaspoon salt
1 teaspoon allspice
1 teaspoon dried mint
½ cup flour (preferably whole wheat)
Stuffing:
2 tablespoons peanut or vegetable oil
1 onion, sliced
3 cups frozen chopped spinach
½ cup canned chickpeas, drained and rinsed
½ teaspoon salt
4 tablespoons pomegranate molasses
Recipe and photo courtesy of Al Wadi Al Akhdar [3].
Links
[1] https://oldwayspt.org/grain/bulgur
[2] https://oldwayspt.org/grain/wheat
[3] http://www.alwadi-alakhdar.com/recipe-intl/mezze/pumpkin-kibbeh-balls/