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Home > Potato Salad with Cilantro Dressing

1. In 3-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender.

2. While potatoes are cooking, in tightly covered container, shake all dressing ingredients until blended. Drain potatoes; cool slightly. Remove skins if desired. Cut potatoes into cubes (about 4 cups).

3. In large bowl, pour dressing over warm potatoes. Add cucumber, bell pepper, onions and tomato; toss to mix.

4. Serve immediately, or cover and refrigerate 1 to 2 hours until chilled. Stir gently before serving. Garnish with cilantro.

Banner Image: 
PotatoesCilantro.png
Teaser Image: 
PotatoesCilantro.png
Ingredients: 

1 ½ lb white potatoes (4 medium), each cut in half

Dressing:

⅓ cup olive oil

2 tablespoons chopped fresh cilantro

3 tablespoons white wine vinegar

½ teaspoon salt

¼ teaspoon ground cumin

⅛ teaspoon ground red pepper (cayenne)

Salad:

½ medium cucumber, seeded, coarsely chopped

½ medium green bell pepper, coarsely chopped

4 medium scallions, sliced

1 medium tomato, seeded, coarsely chopped

Chopped fresh cilantro, if desired

Active time: 
10 minutes
Yield: 
6 servings
Nutrition: 
Calories: 230, Protein: 3 grams, Fat: 16 grams, Saturated Fat: 2 grams, Carbohydrates: 22 grams, Fiber: 4 grams, Sodium: 205 grams.
Author: 

Recipe and photo courtesy of General Mills

Show on WGC.org?: 
Diet: 
Latin American Heritage DietVegetarian & Vegan Diet
Course: 
Side dishes
Meal: 
Dinner
Dietary choice: 
Vegetarian Vegan Gluten-free
Rating: 
No votes yet

Source URL: https://oldwayspt.org/recipes/potato-salad-cilantro-dressing