1. Heat a stainless-steel pot with a tight-fitting lid over medium heat.
2. Add oil if desired. When hot, add grain sorghum and cover with a lid.
3. Shake pot often to prevent burning.
4. When there are more than 10 seconds between pops, remove from heat.
5. Sprinkle lightly with salt or toppings of choice.
2 teaspoons oil of choice, if desired
½ cup whole grain sorghum
Salt or seasoning of choice
Recipe and photo courtesy United Sorghum Checkoff Program
Links
[1] https://oldwayspt.org/grain/sorghum