1 cup of your favorite pickled vegetable (we love okra, carrots, snap peas, etc.)
1 tablespoon whole grain mustard
1 tablespoon Dijon mustard
½ cup fresh dill, chopped
½ cup fresh parsley, chopped
1 tablespoon sugar
Kosher salt and freshly ground pepper, to taste
Recipe courtesy of FOODMatch [1]. Photo: istockphoto.com.
Links
[1] http://www.foodmatch.com/products/listing/antipasti/pickled-vegetables-mixes